Students from Dr. Anastasiia Gordiienko's RSSS 305: Russian and American Foodways took part in an Iron Chef competition on April 13, 2019. The students worked in groups of three to prepare traditional Russian cuisine, including borscht, piroshki, salads, and more. Judges from the Russian and Slavic Studies Department had a difficult time naming only one top dish, as they were all delicious!
Congratulations to the students in RSSS 305 on their amazing accomplishments this semester!
Special thanks to Liz Sparks and the team at Tucson Village Farm for all their organizational support!